At HyVee last week, I tried a sample of steak with some of Chef Curtis Stone's Chimichurri Sauce. I'm not one to go to trouble to make some seasoning when you can use BB-Q sauce or A-1 sauce, but this was great! It's got a kick to it!
In your food processor, blend:
3 garlic cloves
1/4 cup fresh cilantro leaves
1/4 cup fresh flat-leaf parsley leaves
1 tbsp fresh thyme leaves
1/2 tbsp fresh oregano leaves
1 tbsp crushed red pepper flakes
Zest of 1 lemon
2 tbsp red wine vinegar
1/4 cup olive oil
Salt and Pepper
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